Postgraduate Certificate in Artisan Cheese Making and Business Skills
Saturday, 07 November 2026 12:55:07
International applicants and their qualifications are accepted
Quick answer
Postgraduate Certificate in Artisan Cheese Making and Business Skills is a qualification delivered 100% online by the London School of International Business (LSIB). Typical duration: 1 month (Fast-track mode). Globally recognised, accredited business education trusted by working professionals worldwide.
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Overview
Overview
Artisan Cheese Making
Develop your skills in crafting unique and delicious cheeses, while learning the business side of the industry.
This Postgraduate Certificate in Artisan Cheese Making and Business Skills is designed for those who want to turn their passion into a career.
Learn the art of cheese making from experienced instructors, and gain a solid understanding of the business aspects of the industry.
Discover how to create a successful cheese business, from production to marketing and sales.
Gain hands-on experience in cheese making and business planning, and take your first steps towards a rewarding career in the artisanal cheese industry.
Don't miss out on this opportunity to turn your passion into a career. Explore this program further and start your journey to becoming a skilled artisan cheese maker and business owner.
Content updated: 22 August 2025
Artisan Cheese Making is a highly sought-after skill that can lead to a rewarding career in the food industry. Our Postgraduate Certificate in Artisan Cheese Making and Business Skills will equip you with the knowledge and expertise to create unique and delicious cheeses, while also learning essential business skills to turn your passion into a successful venture. You'll gain hands-on experience in cheese production, marketing, and sales, as well as develop a deep understanding of the artisanal cheese market. With this course, you'll be able to artisan cheese making skills and business acumen to launch your own cheese business or take your existing one to the next level.
Entry requirements
The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.International applicants and their qualifications are accepted.
Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.
At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.
Course Content
- Cheese Milk Handling and Sanitation
- Cheese Milk Receiving and Testing
- Cheese Milk Standardization and Homogenization
- Cheese Cultures and Microbiology
- Cheese Fermentation and Aging Techniques
- Cheese Forming and Shaping Methods
- Cheese Packaging and Distribution
- Cheese Business Planning and Marketing Strategies
- Cheese Branding and Labeling Regulations
- Cheese Sales and Customer Service Skills
Assessment
The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.
Fee and Payment Plans
30 to 40% Cheaper than most Universities and Colleges
Duration & course fee
The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90
2 months (Standard mode): £90
1 month (Fast-track mode) - £140
2 months (Standard mode) - £90
Awarding body
The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.
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- Start this course anytime from anywhere.
- 1. Simply select a payment plan and pay the course fee using credit/ debit card.
- 2. Course starts
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Key facts about Postgraduate Certificate in Artisan Cheese Making and Business Skills
The Postgraduate Certificate in Artisan Cheese Making and Business Skills is a specialized program designed for individuals looking to launch or grow a successful artisan cheese making business.
This program focuses on providing students with the knowledge and skills necessary to create high-quality artisan cheeses, as well as the business acumen required to successfully market and sell these products.
Through a combination of theoretical and practical courses, students will learn about cheese making techniques, including milk sourcing, cheese cultures, and aging processes.
They will also study business skills such as marketing, finance, and management, with a focus on the artisanal food industry.
The program is designed to be completed in one year, with students typically taking two courses per semester.
Upon completion, graduates will have the skills and knowledge necessary to launch a successful artisan cheese making business, or to take their existing business to the next level.
The Postgraduate Certificate in Artisan Cheese Making and Business Skills is highly relevant to the growing demand for artisanal foods, and is an excellent choice for individuals looking to pursue a career in the specialty food industry.
Industry professionals and entrepreneurs can also benefit from this program, as it provides a comprehensive understanding of the business side of the artisan cheese making industry.
By combining technical cheese making skills with business acumen, graduates of this program will be well-equipped to succeed in the competitive world of artisanal cheese making.
This program focuses on providing students with the knowledge and skills necessary to create high-quality artisan cheeses, as well as the business acumen required to successfully market and sell these products.
Through a combination of theoretical and practical courses, students will learn about cheese making techniques, including milk sourcing, cheese cultures, and aging processes.
They will also study business skills such as marketing, finance, and management, with a focus on the artisanal food industry.
The program is designed to be completed in one year, with students typically taking two courses per semester.
Upon completion, graduates will have the skills and knowledge necessary to launch a successful artisan cheese making business, or to take their existing business to the next level.
The Postgraduate Certificate in Artisan Cheese Making and Business Skills is highly relevant to the growing demand for artisanal foods, and is an excellent choice for individuals looking to pursue a career in the specialty food industry.
Industry professionals and entrepreneurs can also benefit from this program, as it provides a comprehensive understanding of the business side of the artisan cheese making industry.
By combining technical cheese making skills with business acumen, graduates of this program will be well-equipped to succeed in the competitive world of artisanal cheese making.
Why this course?
Postgraduate Certificate in Artisan Cheese Making and Business Skills holds immense significance in today's market, particularly in the UK. The artisanal cheese industry has experienced a surge in demand, with the UK's artisanal cheese market valued at £1.3 billion in 2020, growing at a CAGR of 7.5% (Google Charts 3D Column Chart). This growth can be attributed to the increasing popularity of high-quality, unique, and locally produced cheeses.
| Year | Value (£m) |
|---|---|
| 2015 | 0.4 |
| 2016 | 0.5 |
| 2017 | 0.6 |
| 2018 | 0.7 |
| 2019 | 0.8 |
| 2020 | 1.3 |
Who should enrol in Postgraduate Certificate in Artisan Cheese Making and Business Skills?
| Ideal Audience for Postgraduate Certificate in Artisan Cheese Making and Business Skills | Artisan cheese makers and small business owners in the UK looking to expand their skills and knowledge in the artisanal cheese industry, with a focus on entrepreneurship and business management. |
| Key Characteristics: | Typically have a background in food production, sales, or marketing, with a passion for artisanal cheese making and a desire to turn their hobby into a successful business. May have some experience in business management, but seek to develop their skills further. |
| Target Demographics: | Individuals aged 25-50, with a focus on those in the 35-45 age range, who are looking to start or grow a small business in the artisanal cheese industry. According to the UK's Office for National Statistics, there are approximately 650,000 small businesses in the UK, with many of these being food-based enterprises. |
| Career Goals: | Upon completion of the Postgraduate Certificate in Artisan Cheese Making and Business Skills, graduates aim to establish successful artisanal cheese businesses, create new jobs, and contribute to the growth of the UK's artisanal food sector, which is valued at over £1.2 billion annually. |
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