Certified Professional in Food Safety Risk Assessment

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Certified Professional in Food Safety Risk Assessment (CPSRA) certification equips food professionals with critical skills in hazard analysis. This program targets food scientists, quality managers, and regulatory professionals.

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About this course

It covers HACCP principles, foodborne illness prevention, and risk management strategies. Learn to conduct effective risk assessments, implement control measures, and ensure food safety compliance. Gain a competitive edge in the food industry. Boost your career with CPSRA certification. Explore our program today and advance your food safety expertise!

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Course details

• Food Microbiology and Pathogens
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Risk Assessment Principles and Methods
• Food Chemistry and Contaminants
• Legislation and Regulatory Compliance
• Food Processing and Handling
• Communication and Report Writing

Career path

Career Role Description
Food Safety Risk Assessor (CPFSA) Conducts risk assessments, implements food safety management systems, ensuring compliance with regulations. High demand in food manufacturing and retail.
Food Safety Manager (CPFSA) Oversees food safety programs, trains staff, and manages audits. Requires strong leadership and problem-solving skills within the food industry.
Quality Control Specialist (CPFSA) Monitors production processes, identifies potential hazards, and ensures product quality meets safety standards. Crucial role in maintaining food safety standards.
Food Safety Consultant (CPFSA) Provides expert advice on food safety to businesses, conducts audits, and develops tailored solutions. High level of expertise in food safety legislation and best practices.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Earn a career certificate

Sample Certificate Background
CERTIFIED PROFESSIONAL IN FOOD SAFETY RISK ASSESSMENT
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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