Career Advancement Programme in Food Systems Transformation
Published on June 21, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to be speaking with an expert in the field of Food Systems Transformation. Can you tell us a bit about your background and what led you to this work? GUEST: I've been working in the food industry for over 20 years, starting as a farmer and eventually moving into policy-making. I saw a need for professionals to lead change in our food systems, which led me to help create the Career Advancement Programme in Food Systems Transformation. HOST: That's fascinating! The course is described as empowering professionals to lead change. Can you share more about how this programme achieves that? GUEST: Absolutely! The programme focuses on developing sustainable food practices and innovative solutions through intensive training. It also equips participants with leadership skills and supply chain management expertise, boosting their career prospects in a rapidly evolving sector. HOST: With food security and nutrition being important aspects of the course, could you share some current trends or challenges in these areas? GUEST: Of course. There's an increasing need for sustainable food systems that ensure food security and nutrition for all. Climate change and population growth are putting pressure on our current food systems, making it crucial for professionals to be well-equipped to address these challenges. HOST: That's a great point. Now, every field has its challenges, especially when it comes to learning or teaching the subject. What challenges have you encountered in this field or while teaching this course? GUEST: One challenge is the interdisciplinary nature of food systems. Professionals from various backgrounds, such as farmers, processors, policymakers, and entrepreneurs, need to work together, understand each other's perspectives, and collaborate on solutions. HOST: That sounds like a complex but rewarding process. Lastly, could you share your thoughts on the future of Food Systems Transformation? GUEST: I'm optimistic about the future. With more professionals gaining the knowledge and skills needed to lead change, I believe we can build more resilient food systems that prioritize food security, nutrition, and sustainability. HOST: Thank you for sharing your insights and experiences with us today. The Career Advancement Programme in Food Systems Transformation sounds like a unique and valuable opportunity for those looking to make a difference in this critical area. GUEST: Thank you for having me. It's essential to raise awareness about the importance of food systems transformation, and I'm glad we could have this conversation today.
