Certified Professional in Locally Sourced Foods
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to be joined by an expert in the field of locally sourced foods. Can you tell us a bit about your background and how you got involved with this subject? GUEST: I've been a chef for over 20 years, and I've always been passionate about using fresh, local ingredients. I saw the value in supporting local farmers and the positive impact it had on my menu and customers. HOST: That's fantastic. Now let's talk about the Certified Professional in Locally Sourced Foods course. What makes this program unique and who would benefit from it? GUEST: The CPLSF course is designed for food professionals who want to enhance their culinary skills and business acumen. It covers sustainable agriculture, food safety, and regional food systems. This program benefits farmers, chefs, restaurateurs, and food entrepreneurs. HOST: In your experience, what are some of the current industry trends in locally sourced foods? GUEST: There's a growing demand for transparency in our food supply chain, and consumers want to know where their food comes from. Additionally, there's a growing interest in plant-based diets and regenerative agriculture practices. HOST: That's really interesting. Now, what are some challenges faced in the field or while learning/teaching this subject? GUEST: One challenge is navigating the complexities of supply chain management. It's essential to build strong relationships with local farmers and suppliers, which can be time-consuming and require careful planning. HOST: As we look to the future, what do you envision for the locally sourced food movement? GUEST: I see a more connected and resilient food system, where locally sourced foods become the norm rather than the exception. This shift will not only benefit our health but also our environment and local economies. HOST: That's a hopeful and positive outlook. Thank you for sharing your insights and experiences with us today. To our listeners, if you're interested in learning more about the Certified Professional in Locally Sourced Foods course, visit their website and enroll now. Together, we can become leaders in the growing locally sourced food movement. Thanks for tuning in.
