Certified Specialist Programme in Culinary Farm Tours
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today we have a special guest who's here to talk about an exciting course - The Certified Specialist Programme in Culinary Farm Tours. Could you please introduce yourself? GUEST: Hi there, I'm Dr. Laura Thompson, a culinary tourism consultant with years of experience in agritourism. HOST: That's impressive! So, tell us, what inspired you to get involved in this field and how has your journey been so far? GUEST: I've always been passionate about food and sustainability. Working in culinary farm tours allows me to combine these interests while promoting local economies and eco-friendly practices. HOST: Fascinating! Now, as an expert, what current trends do you see in agritourism and farm-to-table experiences? GUEST: There's a growing demand for authentic, sustainable food experiences. People want to know where their food comes from and connect with the people producing it. HOST: That sounds wonderful. However, there must be challenges in this line of work. What would you say they are? GUEST: Sure, one major challenge is educating both farmers and consumers about the value of these experiences and ensuring fair compensation for all parties involved. HOST: I see. Looking ahead, how do you envision the future of culinary farm tours and the agritourism industry as a whole? GUEST: I believe we'll continue to see growth in this sector, with more emphasis on ethical sourcing, community engagement, and cultural exchange. HOST: That's a positive outlook! Lastly, who would you recommend take this Certified Specialist Programme in Culinary Farm Tours, and why? GUEST: I'd recommend it to farmers, chefs, tourism professionals, and anyone passionate about food and travel. It's a great way to enhance your career and contribute to the industry's growth. HOST: Thank you so much for sharing your insights with us today, Dr. Laura Thompson. It's been a pleasure having you on our show. GUEST: Thank you for having me. It's been great discussing this important topic with your audience.
