Graduate Certificate in Urban Agriculture Policy
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be joined by Dr. Jane Smith, an expert in urban agriculture policy and the lead instructor for the Graduate Certificate in Urban Agriculture Policy. Dr. Smith, can you tell us a bit about what drew you to this field? GUEST: Absolutely, I've always been passionate about sustainability and social equity, and urban agriculture policy allows me to explore both of these areas. It's fascinating to see how cities can transform vacant lots into productive urban farms, improving food access and community engagement. HOST: That's inspiring. Now, let's talk about the course. How does it equip professionals to shape sustainable food systems? GUEST: The course covers a range of topics, including sustainable food systems, urban farming regulations, and food security policies. We also delve into community gardening, food justice, and agricultural land use. This comprehensive approach empowers students to develop strategies for promoting equitable access to fresh, healthy food in their communities. HOST: Very comprehensive indeed. Given your experience, what current industry trends are most relevant to this course? GUEST: There are a few key trends. First, the increasing awareness of food justice and equity, which highlights the need for policies that ensure everyone has access to affordable, nutritious food. Second, the growth of urban farming technologies, such as hydroponics and aquaponics, which offer new ways to produce food in densely populated areas. HOST: I see. And what challenges have you faced or observed while teaching this subject? GUEST: One challenge is helping students understand the complex interplay between urban agriculture policies, community needs, and environmental sustainability. Another is staying up-to-date with rapidly evolving regulations and technologies in this field. HOST: Those are important considerations. Lastly, where do you see the future of urban agriculture policy heading? GUEST: I believe we'll continue to see a shift towards more sustainable, equitable food systems in cities. This will require innovative policies that support urban farming, food cooperatives, and local food networks. I'm excited to help prepare the next generation of leaders in this field. HOST: Thank you, Dr. Smith, for sharing your insights and experiences with us today. It's been a pleasure learning more about the Graduate Certificate in Urban Agriculture Policy and the vital work you're doing to shape sustainable food systems. GUEST: My pleasure, thank you for having me.
