Executive Certificate in Food Safety Consulting

About this Podcast

HOST: Welcome to our podcast, today we have a special guest who's here to talk about an exciting course in Food Safety Consulting. Could you please introduce yourself? GUEST: Hello, I'm Dr. Laura Smith, a seasoned food safety consultant with over 20 years of experience. I'm also the instructor for the Executive Certificate in Food Safety Consulting. HOST: That's impressive! So, tell us, what inspired you to create this course? GUEST: Well, I noticed a growing demand for food safety consultants. Many food industry professionals and entrepreneurs lack the necessary knowledge and skills to navigate complex food safety regulations. HOST: Interesting. How does this course address those challenges? GUEST: We cover advanced topics like HACCP, GMPs, and risk assessment. Plus, we provide practical training in auditing, regulatory compliance, and communication strategies. HOST: Sounds comprehensive. What are some current trends in food safety consulting that students can expect to learn about? GUEST: The rise of digital food safety management systems, increased focus on supply chain management, and the impact of COVID-19 on food safety practices. HOST: Those are vital issues indeed. Now, what do you think is the most significant challenge students might face when learning food safety consulting? GUEST: Keeping up with ever-changing regulations can be tough. But our course is regularly updated to reflect the latest rules and best practices. HOST: That's reassuring. Lastly, where do you see the future of food safety consulting heading? GUEST: With growing consumer awareness and stricter regulations, the demand for food safety consultants will continue to rise. Our course equips students with the skills they need to excel in this field and meet industry needs. HOST: Thank you, Dr. Smith, for sharing your insights and knowledge about this promising course. It was a pleasure having you on the show. GUEST: Thank you for having me. It's been a great conversation.