Advanced Skill Certificate in Sustainable Food Systems for Nonprofits
Published on June 24, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be talking with an expert in sustainable food systems. Can you tell us a bit about your experience and what drew you to this field? GUEST: Absolutely, I've spent over 15 years working in the nonprofit sector, focusing on food security and community gardens. I was drawn to this work by the opportunity to make a real difference in people's lives while also promoting environmental stewardship. HOST: That's inspiring. Now, let's dive into the course you're teaching, "Advanced Skill Certificate in Sustainable Food Systems for Nonprofits." What makes this program unique and who is it designed for? GUEST: This course is tailored for nonprofit staff, program managers, and volunteers involved in food security initiatives and community projects. It stands out because it offers practical skills in food waste reduction, ethical sourcing, and community engagement, empowering organizations to create more resilient and equitable food systems. HOST: In your opinion, what are some current trends in sustainable food systems that nonprofits should be aware of? GUEST: There's a growing emphasis on local food partnerships, regenerative agriculture, and food justice. By fostering stronger relationships with local farmers and producers, nonprofits can help build more sustainable and equitable food systems. HOST: I see. And what challenges have you encountered in teaching this subject or implementing these practices within nonprofits? GUEST: One challenge is overcoming misconceptions about the cost and complexity of transitioning to sustainable food systems. In reality, many sustainable practices can save money and resources in the long run, but it requires a shift in mindset and initial investment. HOST: That's a great point. Looking forward, where do you see the future of sustainable food systems heading? GUEST: I believe we'll continue to see a shift towards local, regenerative food systems that prioritize social and environmental justice. It's an exciting time for nonprofits to be part of this transformation. HOST: Thank you for sharing your insights and experiences with us today. I'm sure our listeners have gained valuable knowledge about the importance of sustainable food systems in the nonprofit sector. To learn more about the course, visit our website and enroll today!
